My Meal

Allergies
Coconut
Eggs
Fish
Gluten (wheat, rye, barley, oats)
Milk
Peanuts
Pecan nut
Pork
Sesame seeds
Shellfish
Soy
Tree Nuts
Walnuts
Preferences
Cross contact may occur-manufacturing/frying
Vegan
Vegetarian

Due to changes in availability, product substitutions may be made without notice, resulting in a variation from posted nutrition information. Availability of some items, including those listed on everyday menus, may vary. Adding condiments or ingredients changes nutritional values. Daily value percentages based on 2000 calories a day.

All locations prepare items containing egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat.

Read more about Dining's responsibilities relating to food allergies, individual diets, and posted nutrition information.

For nutrition-related questions contact Dining at (765) 285-1967.

NetNutrition is a registered trademark of the CBORD Group, Inc. - Content: Copyright © 2009 Ball State University. All Rights Reserved.